Baked Carrot and Potato Fries {Perfectly Seasoned}

Name: Baked Carrot and Potato Fries {Perfectly Seasoned}
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 4-5 large carrots, cut french fry style; 1 tsp chili powder; 1 tbsp corn starch (optional); ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp oregano; 3-4 potatoes, cut french fry style; 1 tsp salt; 3 shakes of creole seasoning if you like a touch of heat; 1 squirt yellow mustard (about tsp)

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 6 servings

Calories: 111.1

Ingredients

1 4-5 large carrots, cut french fry style
2 1 tsp chili powder
3 1 tbsp corn starch (optional)
4 3 shakes of creole seasoning if you like a touch of heat
5 ¼ tsp garlic powder
6 1 squirt yellow mustard (about tsp)
7 ¼ tsp onion powder
8 ¼ tsp oregano
9 3-4 potatoes, cut french fry style
10 1 tsp salt

Directions

1
Preheat oven to 425
2
Place cut potatoes and carrots in a large bowl or in a large Ziploc bag
3
Add all other ingredients and massage with your hand until every piece is well coated
4
Dump onto a large bar pan (a cookie sheet that has edges)
5
Bake for 10 minutes
6
Stir and flip everything around and then cook for another 10 minutes
7
Sometimes I put them under the broiler for a couple more minutes to give them a little more char. Do whatever makes you happy!

Nutrition per serving

111.1 Calories

25.2g Carbs

2.8g Protein

0.4g Fat

Allergens

milk egg fish tree nuts wheat soy

Baked Carrot and Potato Fries {Perfectly Seasoned}

Directions

Nutrition per serving

Tags

Allergens