Baked Camembert with Garlic and Rosemary

Directions

1. 1
   Preheat oven to 350F degrees.
2. 2
   Remove Camembert from plastic wrap and put it back into its wooden box.
3. 3
   Place the cheese (and box) in a baking sheet.Using a sharp knife, score the top in a crosshatch pattern. Push in the slices of garlic into the cheese and sprinkle the rosemary all over the top.
4. 4
   Drizzle with olive oil to taste.
5. 5
   Bake for 20 minutes, until golden and fragrant.
6. 6
   Remove from oven and serve immediately with a fresh sliced baguette or crostini.