Baked buffalo chicken wings
Ingredients
- Step 1 3 garlic cloves, crushed
- Step 2 2 tbsp olive oil
- Step 3 3 tbsp cider vinegar
- Step 4 1 tbsp paprika
- Step 5 1 tbsp Worcestershire sauce
- Step 6 2 tsp celery salt
- Step 7 4 tbsp pepper sauce (we used Frank's hot sauce)
- Step 8 3 tbsp honey
- Step 9 1 ½kg chicken wings, halved at the joint
Calories: 210
Carbohydrate: 4 g
Protein: 17 g
Fat: 14 g
Cook time: 70 minutes
Prep time: 10 minutes
Total time: 80 minutes
Servings: 12
TAGS
Canape
American
Josh Eagleton
400 kcal or less
Barbecue chicken
Barbique
BBQ
Buffet
Canape
Chicken piece
Chicken wing
Chicken wing
Christmas party
Entertaining
Festive
Friend
Gathering
Good Food
Indulgent
New Year's eve
NY
Over an hour
Party food
Party platter
Snack
Directions
- Step 1 In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
- Step 2 Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.