Baked Brie with a Keto Crust

Directions

1. 1
   In a bowl, mix your almond flour and baking powder.
2. 2
   In a separate microwavable bowl, heat up your mozzarella cheese.
3. 3
   Mix your mozzarella and almond flour until it has the consistency of dough.
4. 4
   Quickly place the dough between two pieces of parchment paper and roll it into a circle using a rolling pin.
5. 5
   Place your brie cheese into the center of the dough.
6. 6
   Top the brie with the mushrooms and bacon.
7. 7
   Using a knife, make a cut in the dough from the brie to the outside. Make similar cuts around the entire brick of cheese.
8. 8
   Take an individual piece of dough and bring it up onto the top of the brie/mushrooms/bacon. Continue wrapping the brie with the pieces of dough.
9. 9
   Once the entire brick of brie is covered, brush butter over the dough.
10. 10
    Bake on parchment paper at 350 for 30 minutes or until the dough has become a nice golden brown.