Baked Blackened Chicken Thighs

Directions

1. 1
   Stir all of the spices together in a small bowl to create the dry rub.
2. 2
   Place the raw chicken thighs in a zip lock bag, along with the rest of the seasonings. Seal the bag and thoroughly shake everything until all of the chicken is coated in the seasoning mixture.
3. 3
   For the best results, allow the chicken to marinate in the refrigerator for at least 15 minutes, up to 24 hours; however, if you don’t have time to marinate, you can immediately bake the chicken.
4. 4
   Preheat the oven to 375 degrees Fahrenheit and transfer the seasoned chicken thighs to a casserole dish, skin side up.
5. 5
   Bake for 40 minutes at 375, then increase the oven temperature to 425 degrees F and bake for another 5 to 10 minutes, or until the skin reaches your desired level of crisp. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. To check the temperature, insert a meat thermometer into the thickest part of the largest thigh to get an accurate read.
6. 6
   Remove the chicken from the oven and allow it to rest for 10 to 15 minutes before serving it with your favorite side dishes.