Baked Blackberry Glazed Salmon

Directions

1. 1
   Preheat oven to 400 degrees F.In a small saucepot over medium-high heat, combine water, blackberries, ginger and lemon juice. Bring to a boil, reduce to a simmer and cook until berries break down.
2. 2
   Remove berries from heat and strain into a bowl; use the back of a spoon to push the blackberry pulp through.Return blackberry mixture to the sauce pan, add sugar, and bring to a boil. Lower the heat and simmer until reduced by half, stirring occasionally to avoid burning.
3. 3
   Remove from heat and let cool.
4. 4
   Brush a baking sheet with olive oil and set fillets on top.
5. 5
   Brush fillets with oil and season with salt and pepper.Once blackberry mixture is cool, brush over salmon fillets and bake for 4 minutes.
6. 6
   Brush again with blackberry mixture. Turn oven to broil and broil another 3 minutes or till fish flakes with a fork.
7. 7
   Serve with slices of lemon.