Baked Beef and Veggies With Rice

Directions

1. 1
   In a large oven-proof fry pan (I use cast iron), brown the beef until no longer pink, about 8-10 minutes. If the beef is really lean, add a little oil to the pan so it doesn't stick.
2. 2
   Stir in the grated garlic, salt and pepper.
3. 3
   Remove beef with a slotted spoon to a bowl and set aside. Do not drain the pan.
4. 4
   Add the onion and pepper to the pan and saute until onion becomes translucent, about 5 minutes. Add mushrooms and continue to cook another 5-7 minutes.
5. 5
   In the meantime, mix together the chopped tomatoes, tomato paste, Worcestershire sauce, chili pepper, brown sugar and wine.
6. 6
   Return the meat to the pan and mix thoroughly.
7. 7
   Add the tomato mixture and stir to combine.
8. 8
   Lower heat and let simmer for 5-10 minutes. If mixture seems dry, add some more wine.
9. 9
   While mixture is simmering, preheat your oven to 190C/375°F.
10. 10
    Put the pan in the oven and bake for 30-40 minutes.
11. 11
    Sprinkle the cheese over top and return to oven for a further 5-10 minutes until cheese melts and starts to turn golden.
12. 12
    Remove from oven and let sit 5 minutes.
13. 13
    Serve over rice.