Baked Batter “Fried” Shrimp with Garlic Dipping Sauce

Directions

1. 1
   Pour olive oil in a rimmed baking sheet/pan and spread around to cover the bottom of the pan. Set aside.In a bowl, combine flour and 1 teaspoon salt; mix to combine.
2. 2
   Pour the egg whites in a separate bowl and beat lightly.In a third bowl, combine panko crumbs, 1 teaspoon salt and cayenne pepper; mix until well incorporated.
3. 3
   Roll shrimp in flour, one by one, shaking off excess.Dip in egg whites and then roll in bread crumbs.
4. 4
   Transfer shrimp to previously prepared pan and evenly spray each shrimp with cooking spray.
5. 5
   Bake for 7 minutes; turn over and continue to bake for 5 to 6 minutes, or until golden brown.
6. 6
   Remove from oven.Arrange on serving plate and garnish with fresh parsley.FOR THE GARLIC DIPPING SAUCEMelt butter in a saucepan.When completely melted, remove from heat and let stand about 20 seconds.Pick up the saucepan and tilt it towards you; using a spoon, remove the foamy layer on top and discard foam.
7. 7
   Whisk in garlic powder and salt.
8. 8
   Transfer to a serving bowl.
9. 9
   Serve with the prepared shrimp.