Baked Banana Puffs

Directions

1. 1
   Preheat oven to 170C/fan 150c/gas 5, Grease a 12 hole muffin tin - I lined the bases with a little circle of greaseproof paper too just incase!
2. 2
   Mix the dry ingredients (flour, baking powder, spices, salt) in a large bowl.
3. 3
   Mix the wet ingredients (sugar, egg, oil, milk, vanilla, banana) together until smooth and fully combined.
4. 4
   Add the wet to the dry ingredients and stir together - don't over mix, just combine with a spoon). Divide the mixture in to the muffin tin.
5. 5
   Bake for 20/25 minutes or until golden and until a knife comes out clean.
6. 6
   Whilst the puffs are baking melt the butter in a pan/or microwave and mix the cinnamon and sugar together in a seperate bowl. Once the puffs are baked, remove from the tin and whilst they are still hot brush them with the melted butter and dip them in the cinnamon sugar.