Baked Applesauce
Ready: 45 min
Servings: 6 servings
Calories: 193.1
Directions
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1
Preheat oven to 350ºF.
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2
Prepare a 2 1/2 quart baking dish by spraying it with cooking spray.
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3
In a small bowl, combine sugar, cinnamon and vanilla.
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4
Mix well.
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5
Peel, core and cut apples into slices.
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6
Place apples into a large bowl.
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7
Pour sugar mixture over apples and toss to coat.
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8
Pour apples into prepared baking dish and cover with tin foil.
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9
Bake for 45-60 minutes, or until apples are tender.
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10
Uncover and use a potato masher to crush the apples.
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11
Serve warm.
Nutrition per serving
193.1
Calories
50.44g
Carbs
0.64g
Protein
0.47g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
tree nuts