Baked Apple Oatmeal

Directions

1. 1
   Preheat oven and line a 9" x 9" baking sheet with parchment paper.
2. 2
   In a large bowl, whisk the oats, salt, cinnamon, and nutmeg.
3. 3
   Add the extract, eggs, maple syrup, and milk to the dry ingredients and combine.
4. 4
   Add in the apples and pecans. Reserve a small amount to top the oatmeal for aesthetic purposes.
5. 5
   Pour wet mixture into the parchment-lined pan and add extra apples and pecans to the top of the oatmeal.
6. 6
   Bake in the middle oven rack for 40 minutes. The oatmeal will be springy in the center, and have a golden-brown coloring.
7. 7
   Cool and serve with vanilla yogurt or additional maple syrup (optional).