Baked Acorn Squash With Spinach

Directions

1. 1
   Cut squash in half, discarding seeds.
2. 2
   Place upside down on a baking sheet coated with cooking spray.
3. 3
   Bake at 350 degrees for about 50 minutes or until fork tender.
4. 4
   Scoop out pulp, leaving a shell.
5. 5
   In a large bowl, combine squash, spinach, onion, bacon bits, butter salt, pepper, cayenne pepper and 4 tablespoons cheese.
6. 6
   Spoon into shells.
7. 7
   Top with tomato slice and remaining Parmesan cheese,
8. 8
   Bake at 350 degrees for about 30 minutes until heated through
9. 9
   Serve