Baileys Irish Cream and Pistachio Fudge

Directions

1. 1
   Lined a square pan, I used an 8x8 square baking pan, with foil paper and lightly grease it.In a sauce pan, at low heat, pour all of the ingredients except pistachios. Stir constantly until chocolate has almost melted.Turn off heat and continue stirring until chocolate is completely melted.
2. 2
   Add pistachios and pour evenly onto prepared pan.
3. 3
   Let cool until set.
4. 4
   Remove fudge from pan and peal off the foil paper.
5. 5
   Cut fudge into small squares.Store fudge in a airtight glass container.