Bagna cauda

Directions

1. 1
   Peel and slice the garlic.
2. 2
   Mix the sliced garlic with the milk in a pot and bring to a boil.
3. 3
   When the milk boils, turn down the heat to low and let it cook for 15-20 minutes, until the garlic is soft.
4. 4
   In another pot, warm half the olive oil on very low heat. When it is warm, add the anchovies and mix with a wooden spoon until they are broken into pieces.
5. 5
   Add the garlic and milk to the anchovies.
6. 6
   Mix the ingredients and add the rest of the olive oil; do not allow the cream to boil.
7. 7
   Dip cut, raw vegetables in the bagna cauda and enjoy!