Bacon-y Baba Ghanoush
Ready: 45 min
Servings: 2 servings
Calories: 571.91
Directions
-
1
Preheat oven to 375F.
-
2
Poke the eggplant all over with a fork and place on a parchment lined baking sheet.
-
3
Bake 30 minutes, until very soft.
-
4
Remove from oven, let cool slightly, then peel off skin
Nutrition per serving
571.91
Calories
27g
Carbs
14.41g
Protein
48.16g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Middle Eastern
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame