Bacon Wrapped Water Chestnuts

Directions

1. 1
   Cut each piece of bacon in half crosswise.
2. 2
   Lay them flat on a rimmed baking sheet lined with parchment paper or aluminum foil.
3. 3
   In a small mixing bowl, combine the brown sugar, cinnamon, nutmeg, and cloves.
4. 4
   Spoon about 1 teaspoon of the brown sugar mixture onto each strip of bacon and gently press to coat.
5. 5
   Place a water chestnut on one end of each strip of bacon.
6. 6
   Roll the bacon tightly around each water chestnut and secure with a toothpick.
7. 7
   Bake at 400° F for 30-40 minutes, flipping halfway through, until bacon is crispy.
8. 8
   Drizzle generously with honey before serving.