Bacon-Wrapped Shrimp

Directions

1. 1
   Position a rack 3 to 4 inches from the heat source and preheat the broiler.
2. 2
   Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish.
3. 3
   Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
4. 4
   Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired.
5. 5
   Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
6. 6
   Photograph by Ryan Dausch