Bacon-Wrapped Salsa Stuffed Chicken

Directions

1. 1
   Preheat your oven to 400° F.
2. 2
   Combine all the ingredients for the salsa in a bowl and mix well.
3. 3
   Cut the chicken breasts in half horizontally (see here for pictures) so that you can open them up like a book. Flatten them out with a rolling pin.
4. 4
   Fill each chicken breast with an equal amount of the salsa mixture and close them up.
5. 5
   Roll the bacon strips around the chicken, and pin them in place with the toothpicks.
6. 6
   Once the chicken is wrapped, place it in a baking pan and bake for 30 to 35 min or until a meat thermometer reads 170 F. Then broil for 5 to 6 min or until the bacon is nicely crisp.
7. 7
   Serve with some salsa.