Bacon-Wrapped Pork Tenderloin

Directions

1. 1
   Preheat oven to 42
2. 2
   Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork.
3. 3
   Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks.
4. 4
   Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
5. 5
   Bake at 425 for 25 minutes or until a meat thermometer inserted into thickest portion registers 15
6. 6
   Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp.
7. 7
   Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 16
8. 8
   Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.