Bacon Wrapped Pineapple
Cook: -1 min
Prep: -1 min
Ready: 30 min
Servings: 12 servings
Calories: 83.58
Directions
-
1
Cut your pineapple into 12 wedges. Wrap each piece of pineapple with a half slice of bacon and place on a lined cookie sheet.
-
2
Bake at 400 for 20-30 minutes, or until the bacon is cooked through.
-
3
Serve immediately
Nutrition per serving
83.58
Calories
10.02g
Carbs
1.8g
Protein
4.46g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
fodmap friendly
side dish
Allergens
milk
egg
soy