Bacon-Wrapped Mini Meatloaf Cups Video

Directions

1. 1
   Preheat oven to 350 degrees.Flip muffin tin upside down and spray with cooking spray.
2. 2
   Cut 1 bacon slice in half and crisscross over bottom of tin cup. Wrap 1 full bacon slice around tin cup to create bacon cup. Repeat to create 5 more bacon cups.
3. 3
   Place muffin tin on baking sheet and refrigerate.Spray another muffin tin (right side up) with cooking spray and set aside.
4. 4
   Mix remaining ingredients in medium bowl (except potatoes). For a softer flavor, try sauteing the jalapeno for a couple of minutes before adding to the mix. Form 6 balls and place in prepared muffin tin.
5. 5
   Bake bacon and meatballs for 25 minutes. For a crispier shell, gently remove bacon cups from muffin tin. Turn tin over and place formed shells into right-side-up tin and broil bacon on high for an additional 3-5 minutes.
6. 6
   Place meatballs into bacon cups and serve with mashed potatoes and your favorite vegetables. Enjoy!