Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze

Directions

1. 1
   Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.
2. 2
   Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa.
3. 3
   Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside. In a small saucepan, combine brown sugar, vinegar, mustard and pepper.
4. 4
   Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
5. 5
   Brush the kielbasa with glaze and place on the baking sheet/rack.
6. 6
   Bake for 40 minutes and baste every 15 minutes.
7. 7
   Serve immediately.