Bacon Wrapped Jalapeno Popper Chicken
Cook: 36 min
Prep: 15 min
Ready: 51 min
Servings: 6 servings
Calories: 287.4
Directions
-
1
Preheat oven to 375 degrees.
-
2
Cut each chicken breast horizontally into 2 thin pieces. Pound each chicken piece to flatten.
-
3
Place jalapeno in a small microwave-safe bowl. Cover with plastic wrap and microwave on high for 45 seconds
-
4
Season both sides of chicken lightly with seasoned salt.
-
5
Spread one side of each piece of chicken with 1 heaping tablespoon of whipped cream cheese.
-
6
Divide the jalapeno and cheddar cheese evenly, sprinkling on top of cream cheese.
-
7
Roll each piece of chicken up. Wrap 2 pieces of bacon around each chicken roll. Secure with toothpicks.
-
8
Place in a baking dish.
-
9
Bake for 30 minutes.
-
10
Turn broiler on and broil chicken for about 3 minutes to crisp the bacon. Flip chicken over and broil another 3 minutes to crisp the bottom.
Nutrition per serving
287.4
Calories
0.96g
Carbs
19.77g
Protein
22.17g
Fat
Tags
gluten free
primal
ketogenic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
soy