Bacon Wrapped Dates

Directions

1. 1
   Preheat the oven to 375F. Line a half sheet pan with foil or parchment paper.
2. 2
   Using a paring knife, slice through the top half of each medjool date, then pull the two sides apart to expose the pit. Do not slice all the way through. Discard the pit, and also check the inside to make sure there are no signs of bugs or black mold (very rare, but important to check).
3. 3
   Stuff each date with about a tablespoon of goat cheese. I find this easiest to do by using a butter knife to carve out a hunk of cold goat cheese and pressing it in, using the knife.
4. 4
   Cut the bacon slices in half, then wrap each date with a bacon half, securing with a toothpick by pushing it through the entire piece.
5. 5
   Place all the bacon wrapped dates on the tray and bake for 30 minutes, flipping the dates halfway through. This is essential for even cooking of the bacon.
6. 6
   Let the dates cool enough to handle, then transfer to a platter to serve. Enjoy!