Bacon Wrapped Chicken Breasts

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Mix together cream cheese and green onions in a small bowl. Set aside.
3. 3
   Split your chicken breast and cut it down the middle but dont cut it all the way through.
4. 4
   Spread about 2 tablespoons of the cream mixture on top of the chicken breast.
5. 5
   Roll CHicken breast up to conceal cream cheese.
6. 6
   Sprinkle the seasoning salt on top of the chicken.
7. 7
   Wrap bacon around chicken breast and secure with a toothpick. (optional)
8. 8
   Place on baking sheet and bake for 25 minutes at 400.