Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts

Directions

1. 1
   Preheat oven to 350 degrees F.Meanwhile prepare chicken breasts for stuffing by butterflying and cutting a pocket as per THIS VIDEO.
2. 2
   Mix shredded cheese and parsley into the cooled mushroom/onion mixture.
3. 3
   Sprinkle chicken with salt and pepper. Divide evenly and stuff into pocket created in the chicken. Fold as shown in the video link above.Carefully wrap each folded breast with 2 slices of bacon, securing with a toothpick if needed.
4. 4
   Place on a deep baking sheet or in an oblong ovenproof baker.
5. 5
   Bake for 45-60 minutes, depending on thickness of rolls. Chicken is done when juices run clear or internal temperature is 180 degrees F.
6. 6
   Serves 4.Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts
7. 7
   Copyright Judith Hannemann aka The Midnight
8. 8
   Baker 201
9. 9
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