Bacon Wrapped Cabbage

Directions

1. 1
   Preheat your oven to 375 degrees f. and line a large baking tray with parchment paper.
2. 2
   Using a very sharp knife, cut the cabbage into small wedges.
3. 3
   Wrap each wedge with a slice or two of bacon, and insert toothpicks to secure.
4. 4
   Place wrapped wedges onto your prepared baking tray, leaving a bit of space in between each so that they can crisp up.
5. 5
   Bake for 40-45 minutes, flipping the wedges halfway, or until cabbage is tender and bacon is crisp.
6. 6
   Sprinkle with freshly ground black pepper and green onions and enjoy!