Bacon-Wrapped Brussels Sprouts with Mustard Sauce

Directions

1. 1
   Preheat oven to 37
2. 2
   Spray a large rimmed baking sheet with cooking spray.
3. 3
   Fold each piece of bacon in half lengthwise. Wrap one bacon piece around each Brussels sprouts half, securing with a wooden pick.
4. 4
   Sprinkle with salt and pepper.
5. 5
   In a large skillet, heat oil over medium heat.
6. 6
   Place half of Brussels sprouts, flat side down, in skillet. Cook until browned, 2 to 3 minutes.
7. 7
   Place on prepared pan. Repeat with remaining Brussels sprouts.
8. 8
   Bake until tender, about 18 minutes.
9. 9
   In a small bowl, whisk together cane syrup and vinegar; lightly brush over Brussels sprouts.
10. 10
    Serve warm with Mustard Sauce.
11. 11
    In a small bowl, whisk together all ingredients.
12. 12
    Serve immediately, or refrigerate until ready to use or for up to 1 week.