Bacon Wrapped Brussel Sprouts
Cook: 35 min
Prep: 15 min
Ready: 50 min
Servings: 12 servings
Calories: 138.65
Directions
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1
Preheat oven to 375F and line a baking sheet with tin foil.
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2
Then, prep brussel sprouts by washing and patting dry with a paper towel.
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3
To make bacon wrapped brussel sprouts.
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4
Place a brussel sprout at the top of a piece of bacon.
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5
Roll up brussel sprout inside of bacon, using the full piece of bacon to wrap, then place on baking sheet. Season with pepper, to taste.
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6
Bake at 375F for 30-35 minutes depending on how crispy you like your bacon.
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7
To serve, insert a toothpick into each brussel sprout.
Nutrition per serving
138.65
Calories
10.97g
Carbs
4.89g
Protein
9.24g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
side dish
Allergens
milk
egg
soy