Bacon Wrapped Brussel Sprouts

Bacon Wrapped Brussel Sprouts

Cook: 35 min
Prep: 15 min
Ready: 50 min
Servings: 12 servings
Calories: 138.65

Directions

  1. 1
    Preheat oven to 375F and line a baking sheet with tin foil.
  2. 2
    Then, prep brussel sprouts by washing and patting dry with a paper towel.
  3. 3
    To make bacon wrapped brussel sprouts.
  4. 4
    Place a brussel sprout at the top of a piece of bacon.
  5. 5
    Roll up brussel sprout inside of bacon, using the full piece of bacon to wrap, then place on baking sheet. Season with pepper, to taste.
  6. 6
    Bake at 375F for 30-35 minutes depending on how crispy you like your bacon.
  7. 7
    To serve, insert a toothpick into each brussel sprout.

Nutrition per serving

138.65 Calories
10.97g Carbs
4.89g Protein
9.24g Fat

Tags

gluten free primal dairy free paleolithic whole 30 side dish

Allergens

milk egg soy