Bacon, Walnut & Honey Brussels Sprouts
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 5 servings
Calories: 182.62
Directions
-
1
Heat the bacon in a medium sized frying pan over medium heat until it starts sizzling.
-
2
Place the Brussel Sprouts in the pan.
-
3
Fry until they are seared brown on the outside and a little bit crispy and the bacon is almost done as well.
-
4
Add in the walnuts and fry until they are toasted.
-
5
Pour the melted honey over the top, stir until everything is coated and serve.
Nutrition per serving
182.62
Calories
15.02g
Carbs
6g
Protein
12.3g
Fat
Tags
gluten free
primal
dairy free
paleolithic
side dish
Allergens
milk
egg
tree nuts
soy