Bacon, Walnut & Honey Brussels Sprouts

Bacon, Walnut & Honey Brussels Sprouts

Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 5 servings
Calories: 182.62

Directions

  1. 1
    Heat the bacon in a medium sized frying pan over medium heat until it starts sizzling.
  2. 2
    Place the Brussel Sprouts in the pan.
  3. 3
    Fry until they are seared brown on the outside and a little bit crispy and the bacon is almost done as well.
  4. 4
    Add in the walnuts and fry until they are toasted.
  5. 5
    Pour the melted honey over the top, stir until everything is coated and serve.

Nutrition per serving

182.62 Calories
15.02g Carbs
6g Protein
12.3g Fat

Tags

gluten free primal dairy free paleolithic side dish

Allergens

milk egg tree nuts soy