Bacon-Turkey Bites

Directions

1. 1
   Mix cranberry sauce, dressing and mustard in 1-quart saucepan.
2. 2
   Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives.
3. 3
   Serve sauce warm or cold.
4. 4
   Make Honey Mustard-Cranberry Sauce.
5. 5
   Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
6. 6
   Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick.
7. 7
   Place on ungreased broiler pan rack.
8. 8
   Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp.
9. 9
   Serve with sauce.