Bacon, Tomato & Spinach Pizza

Name: Bacon, Tomato & Spinach Pizza
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 cup alfredo sauce; 4 slices cooked bacon, cut into 1-inch pieces; 1 cup shredded mozzarella cheese; 1 (16 ounce) package frozen pizza dough, thawed; 2 plum tomatoes, thinly sliced; 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry

Cook: 20 min

Prep: 15 min

Ready: 35 min

Servings: 4 servings

Calories: 563.08

Ingredients

1 1 cup alfredo sauce
2 4 slices cooked bacon, cut into 1-inch pieces
3 1 (16 ounce) package frozen pizza dough, thawed
4 2 plum tomatoes, thinly sliced
5 1 cup shredded mozzarella cheese
6 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry

Directions

1
Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
2
Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
3
Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.

Nutrition per serving

563.08 Calories

39.89g Carbs

25.5g Protein

33.63g Fat

Allergens

milk wheat

Bacon, Tomato & Spinach Pizza

Directions

Nutrition per serving

Tags

Allergens