Bacon-Swiss Tossed Salad

Name: Bacon-Swiss Tossed Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 3 tablespoons brown sugar; 3 tablespoons brown sugar; 1/2 cup salted cashews; 1/4 teaspoon ground mustard; 2 tablespoons olive oil; 1/4 teaspoon dried minced onion; 1/4 teaspoon poppy seeds; 3/4 cup real bacon bits; 2 tablespoons red wine vinegar; 1 cup (4 ounces) shredded Swiss cheese; 4 cups torn romaine; 2 tablespoons water

Prep: 10 min

Ready: 10 min

Servings: 6 servings

Calories: 285.16

Ingredients

1 3 tablespoons brown sugar
2 3 tablespoons brown sugar
3 1/4 teaspoon dried minced onion
4 1/4 teaspoon ground mustard
5 2 tablespoons olive oil
6 1/4 teaspoon poppy seeds
7 3/4 cup real bacon bits
8 2 tablespoons red wine vinegar
9 4 cups torn romaine
10 1/2 cup salted cashews
11 1 cup (4 ounces) shredded Swiss cheese
12 2 tablespoons water

Directions

1
In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
2
Pour over salad and toss to coat.
3
Serve immediately.

Nutrition per serving

285.16 Calories

17.05g Carbs

13.37g Protein

19.02g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame

Bacon-Swiss Tossed Salad

Directions

Nutrition per serving

Tags

Allergens