Bacon-Swiss Pork Chops

Directions

1. 1
   In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally.
2. 2
   Remove with a slotted spoon; drain on paper towels. Discard drippings.
3. 3
   Sprinkle pork chops with garlic powder and salt.
4. 4
   Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low 1-2 minutes or until cheese is melted.