Bacon, sundried tomato & feta rolls
Ingredients
- Step 1 1 egg , beaten
- Step 2 225g plain flour , plus extra for dusting
- Step 3 175g frozen butter
- Step 4 10 streaky bacon rashers, finely chopped
- Step 5 100g sundried tomato in oil (about 12-16), finely chopped
- Step 6 100g feta cheese , crumbled
- Step 7 small bunch fresh basil , chopped
Calories: 99
Carbohydrate: 6 g
Protein: 2 g
Fat: 7 g
Cook time: 55 minutes
Prep time: 30 minutes
Total time: 85 minutes
Servings: 2430
TAGS
Snack
Canape
Finger food
Good Food
Homemade pastry
Liz Barton
Party food
Directions
- Step 1 For the pastry, sift the flour and a pinch of salt into a large bowl. Grate in the frozen butter. Use a kitchen knife to mix until all the pieces of butter are coated with flour. Stir in 150ml cold water to form a soft dough, then bring together with your hands. Wrap in cling film and chill in the fridge for 30 mins.
- Step 2 Heat oven to 200C/180C fan/gas 6. On a lightly floured surface, roll out half the pastry to a long rectangle, about 9 x 45cm. Scatter half the filling ingredients along the pastry, towards one edge. Brush the other edge with egg and fold it over the filling, pressing the pastry edges to seal into a long sausage roll. Brush the top with more egg, then cut into 3cm-long rolls. Use scissors to snip little 'V' shapes in the top of each roll.
- Step 3 Repeat with the remaining pastry and filling, then arrange the rolls on baking parchment-lined baking trays. Bake for 15-20 mins until golden brown.