Bacon Ranch Potato Salad

Directions

1. 1
   Place potatoes in large saucepan. Cover with cold water and salt with 2 teaspoons kosher salt. Bring to a boil and boil until just fork tender.
2. 2
   Drain and allow to cool slightly.
3. 3
   While potatoes are cooling, mix together the mayonnaise, yogurt, vinegar and ranch seasoning.
4. 4
   Add potatoes and toss to coat. Refrigerate for at least 4 hours for flavors to blend. It is best overnight.
5. 5
   Right before serving, mix in the chives and bacon.