Bacon Ranch Brussels

Name: Bacon Ranch Brussels
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 8 slices bacon, chopped; 1 lb. brussels sprouts, trimmed and hlaved; 3 cloves garlic, minced; 1 tbsp. olive oil; 1 tsp. dried oregano; 1/2 tsp. paprika; Freshly grated Parmesan, for sprinkling; Ranch dressing, for drizzling

Cook: 35 min

Prep: 10 min

Ready: 45 min

Servings: 6 servings

Calories: 425.62

Ingredients

1 8 slices bacon, chopped
2 1 lb. brussels sprouts, trimmed and hlaved
3 3 cloves garlic, minced
4 1 tbsp. olive oil
5 1 tsp. dried oregano
6 1/2 tsp. paprika
7 Freshly grated Parmesan, for sprinkling
8 Ranch dressing, for drizzling

Directions

1
Preheat oven to 42
2
On a large baking sheet, toss brussels sprouts with olive oil, garlic, oregano and paprika then season with salt and pepper. Scatter bacon on the pan.
3
Bake until brussels are tender and charred, 30 minutes.
4
Drizzle with ranch dressing and sprinkle with Parmesan.
5
Serve warm.

Nutrition per serving

425.62 Calories

10.68g Carbs

17.53g Protein

35.35g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Bacon Ranch Brussels

Directions

Nutrition per serving

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Allergens