Bacon, Portabello and Spinach Breakfast Casserole
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 8 servings
Calories: 225.34
Directions
-
1
Spray casserole dish with non-stick cooking spray.Preheat oven to 350 degrees.
-
2
Whisk eggs and toss in bacon, mushrooms, spinach, butter and cheese.
-
3
Mix well.
-
4
Pour into casserole and bake for 30 minutes.
-
5
Remove from oven and allow to stand for five minutes.
-
6
Serve warm.
Nutrition per serving
225.34
Calories
1.92g
Carbs
10.49g
Protein
19.72g
Fat
Tags
gluten free
primal
ketogenic
morning meal
brunch
breakfast
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
fall
winter
christmas
Allergens
milk
egg
tree nuts
wheat