Bacon Jalapeño Deviled Eggs

Directions

1. 1
   Bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes.
2. 2
   Remove from water and place in a bowl of cold water to help cool.While eggs cook, cook bacon in oven or on stove top.
3. 3
   Let cool then chop into small pieces.Once eggs have cooled, cut eggs in half. Scoop out the yolks, place the yolks in a bowl and smash with a fork.
4. 4
   Add in mayo and mix well until mixture is smooth. Then add jalapeño, bacon pieces, smoked paprika and salt and mix well.
5. 5
   Place the yolk mixture into a small ziploc plastic bag, cut off the end and squeeze mixture into egg white halves.
6. 6
   Garnish with leftover bacon and jalapeño.Chill before serving.