Bacon-Green Onion Mashed Potatoes

Directions

1. 1
   Place the potatoes and garlic in a large pot and cover with water.
2. 2
   Add a few teaspoons of salt. Bring to a boil. Simmer until soft, about 20 minutes.
3. 3
   While potatoes are cooking, fry the bacon in a large nonstick skillet until crispy.
4. 4
   Remove with a slotted spoon and drain on paper towels.
5. 5
   Drain off all but 1 tablespoon of bacon grease.
6. 6
   Add green onion and cook for 1 to 2 minutes.
7. 7
   When potatoes are done, drain well and return to pot or place in a large bowl.
8. 8
   Add milk, butter, sour cream, salt and pepper. Mash potatoes with a potato masher.
9. 9
   Or you can use a potato ricer. If you're using a potato ricer, press the potatoes through it before you add them to the bowl.
10. 10
    Stir in bacon and green onions.
11. 11
    Serve.