Bacon & Eggs Baked Avocado
Ready: 45 min
Servings: 4 servings
Calories: 227.37
Directions
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1
Pre-heat your oven to 425 F.
-
2
Cut the avocados in half, and remove the pits, trying to keep the indent left from the pit intact as much as possible.Crack an egg into each avocado.Top the avocado with desired amount of diced pancetta.
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3
Place in the oven and bake for 15 minutes or until the egg reaches your desired consistency.
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4
Remove and enjoy!
Nutrition per serving
227.37
Calories
8.85g
Carbs
6.09g
Protein
20.08g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
side dish
Allergens
milk
egg
wheat
soy