Bacon & Eggs Baked Avocado

Bacon & Eggs Baked Avocado

Ready: 45 min
Servings: 4 servings
Calories: 227.37

Directions

  1. 1
    Pre-heat your oven to 425 F.
  2. 2
    Cut the avocados in half, and remove the pits, trying to keep the indent left from the pit intact as much as possible.Crack an egg into each avocado.Top the avocado with desired amount of diced pancetta.
  3. 3
    Place in the oven and bake for 15 minutes or until the egg reaches your desired consistency.
  4. 4
    Remove and enjoy!

Nutrition per serving

227.37 Calories
8.85g Carbs
6.09g Protein
20.08g Fat

Tags

gluten free primal dairy free paleolithic whole 30 side dish

Allergens

milk egg wheat soy