Bacon Egg Cups

Bacon Egg Cups

Cook: 35 min
Prep: 5 min
Ready: 40 min
Servings: 12 servings
Calories: 153.67

Directions

  1. 1
    Preheat oven to 350 degrees.Whip the eggs, salt, pepper and cheese with a fork.Spray non stick spray in 12 muffin tins.Wrap each piece of bacon inside the sides of each muffin cup.Fill each bacon lined muffin cup of the way with the egg mixture.
  2. 2
    Sprinkle green onions on top of egg mixture.
  3. 3
    Bake for 30-35 minutes, until the egg cups are golden brown and dont jiggle.Use a knife to scoop them out of the tins.
  4. 4
    Serve immediately.

Nutrition per serving

153.67 Calories
0.79g Carbs
7.61g Protein
13.13g Fat

Tags

gluten free primal ketogenic side dish

Allergens

milk egg fish wheat soy sesame