Bacon Egg Cups
Cook: 35 min
Prep: 5 min
Ready: 40 min
Servings: 12 servings
Calories: 153.67
Directions
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1
Preheat oven to 350 degrees.Whip the eggs, salt, pepper and cheese with a fork.Spray non stick spray in 12 muffin tins.Wrap each piece of bacon inside the sides of each muffin cup.Fill each bacon lined muffin cup of the way with the egg mixture.
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2
Sprinkle green onions on top of egg mixture.
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3
Bake for 30-35 minutes, until the egg cups are golden brown and dont jiggle.Use a knife to scoop them out of the tins.
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4
Serve immediately.
Nutrition per serving
153.67
Calories
0.79g
Carbs
7.61g
Protein
13.13g
Fat
Tags
gluten free
primal
ketogenic
side dish
Allergens
milk
egg
fish
wheat
soy
sesame