Bacon Cheeseburger Tater Tot Casserole
Cook: 35 min
Prep: 20 min
Ready: 55 min
Servings: 8 servings
Calories: 453.93
Directions
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1
Heat oven to 400F.Prepare a 2-quart casserole with a light coat of cooking spray.In a large skillet, over medium-high heat, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
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2
Drain bacon fat from skillet.In same skillet, add the beef and onion and cook over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.Stir in ketchup, mustard, pickle relish, salt, garlic, pepper, of the crumbled bacon and of the cheese.Spoon into prepared casserole.Top with tater tots.
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3
Bake uncovered 30 minutes or until bubbly around edges and potatoes are golden brown.
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4
Sprinkle with remaining cheese and crumbled bacon.
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5
Bake 5 minutes longer or until cheese is melted.
Nutrition per serving
453.93
Calories
24.49g
Carbs
32.27g
Protein
25.27g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
American
fall
winter
Allergens
milk
egg
fish
wheat
soy