Bacon Cheeseburger Meatballs (Low Carb & Gluten Free)

Directions

1. 1
   Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 12 meatballs. Fry in a non-stick pan in the reserved bacon fat (or use the oil of your choice) for about 4 minutes for the first side. Turn them over and top each with a slice of cheese. Cook for another 4 minutes, or until done to your liking.
2. 2
   Combine all of the sauce ingredients in a small bowl and whisk together until smooth.To
3. 3
   Place 1 cup of shredded iceburg lettuce on a plate. Top with 3 meatballs and drizzle with about 1 1/2 Tablespoons of sauce.