Bacon Cheese Ball
Cook: 10 min
Prep: 15 min
Ready: 25 min
Servings: 8 servings
Calories: 511.52
Directions
-
1
Mix all ingredients except the parsley flakes together.Make either 1 large or 2 small balls.
-
2
Roll them in parsley flakes.
-
3
Serve with sturdy crackers or melba toast.
Nutrition per serving
511.52
Calories
5.17g
Carbs
23.36g
Protein
44.32g
Fat
Tags
gluten free
ketogenic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish