Bacon Cheddar Dip

Name: Bacon Cheddar Dip
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 1 lb bacon, cooked and crumbled; 2 ( 8 ounce) packages cream cheese, softened; 2 tablespoons mayonnaise; 1 small onion, finely chopped ( I have left the onion out and it is delicious that way too.); 4 cups shredded cheddar cheese; 2 cups sour cream

Ready: 45 min

Servings: 8 servings

Calories: 736.24

Ingredients

1 1 lb bacon, cooked and crumbled
2 2 ( 8 ounce) packages cream cheese, softened
3 2 tablespoons mayonnaise
4 1 small onion, finely chopped ( I have left the onion out and it is delicious that way too.)
5 4 cups shredded cheddar cheese
6 2 cups sour cream

Directions

1
In a bowl beat together cream cheese, sour cream, onion, and mayonnaise.Stir in bacon and 3 cups of cheese.
2
Spread into a baking dish. I use an 117 Pyrex, a pie plate, or similar size.
3
Sprinkle with remaining cheese.
4
Bake at 350 degrees for 25 minutes or until lightly browned.

Nutrition per serving

736.24 Calories

7.41g Carbs

35.66g Protein

62.65g Fat

Allergens

milk egg wheat soy shellfish

Bacon Cheddar Dip

Directions

Nutrition per serving

Tags

Allergens