Bacon Butter

Directions

1. 1
   Fry the bacon in a skillet over medium heat until crispy. Remove the bacon to a paper towel lined plate.
2. 2
   Add the butter to a small mixing bowl along with 1 tablespoon of the grease from the bacon.
3. 3
   Crumble bacon into very small, fine pieces and add to the butter along with the mustard and pepper. Stir well to combine. Alternately, add all of these ingredients to a food processor and process until the bacon is in small crumbs and the butter mixture is combined.
4. 4
   Spoon mixture into a dish, cover, and refrigerate until ready to use.