Bacon bits

Directions

1. 1
   Youtube video : https://www.youtube.com/watch?v=xCHXjLx61Bg
2. 2
   Run water over the bacon strips.
3. 3
   Stack strip over each other and cut into 1 x 1.5 cm pieces.
4. 4
   Place cut bacon into a cold sauce pan, turn on low heat and constantly stir bacon until crispy.
5. 5
   Place a sieve over a bowl and pour the bacon bits (and oil) into the sieve.
6. 6
   As the oil drips into the bowl, use a spatula/spoon to crush and press the bacon bits in the sieve.
7. 7
   Pour the bacon bits onto a plate padded with kitchen paper. Press the paper onto it to soak up the excess oil.
8. 8
   The oil can be kept for future cooking.