Bacon Bark

Directions

1. 1
   In a small frying pan over medium heat, add bacon and sautfor about 5 minutes or until fully cooked.
2. 2
   Placecooked bacon ontoplate lined with paper towels to absorb the grease.
3. 3
   Chop bacon to desired size and set aside.
4. 4
   Chop almonds and set aside.
5. 5
   Line a baking sheet with parchment paper.
6. 6
   Fill a small sauce pan with 1-2 inches of water.
7. 7
   Bring water to a boil.
8. 8
   Place a heatproof bowl over saucepan and add chocolate chips.
9. 9
   Melt chocolate slowly in double boiler, stirring continuously.
10. 10
    Once all chocolate is melted, pour over parchment paper.
11. 11
    Using a rubber spatula, spread chocolate evenly over baking sheet.
12. 12
    Sprinkle with almonds and bacon.
13. 13
    Set baking sheet in refrigerator until chocolate has cooled.