Bacon & Balsamic Green Beans
Cook: 20 min
Prep: 20 min
Ready: 20 min
Servings: 20 servings
Calories: 60.47
Directions
-
1
Cook beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.
-
2
Add peppers and dressing; cook and stir 2 min.
-
3
Stir in bacon and onions; cook 2 min. or until heated through, stirring occasionally.
Nutrition per serving
60.47
Calories
2.31g
Carbs
1.87g
Protein
4.98g
Fat
Tags
gluten free
primal
dairy free
paleolithic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish